Curry — Seafood
Prawns Kadai
AED 69
Gulf prawns tossed with bell pepper, chilli, ginger and a blend of tomato and onion sauce.
Curry — Seafood
AED 69
Gulf prawns tossed with bell pepper, chilli, ginger and a blend of tomato and onion sauce.
All prices are in AED and include VAT. Our kitchen uses nuts and dairy. Please inform your server of any food allergies.
In 1997, India Palace began in Abu Dhabi, offering the community a chance to experience the authentic flavours of Indian cuisine through 400-year-old recipes passed down by generations of royal chefs from the Mughal era. Needless to say, the biryani at India Palace is legendary. Having perfected the Dum Pukht — where food is cooked on a slow flame with rich spices — we let every dish infuse a depth of flavour and aroma fit for royalty.