India Palace

Chef's Special

Samunder Ke Ratan

Samunder Ke Ratan

King prawns roasted in the tandoor with flavours of ajwain and cardamom.

AED 75

Mixed Grill β€” Non Veg

Mixed Grill β€” Non Veg

An assorted platter of India Palace's most popular kebabs.

AED 69

Lasuni Machchi

Lasuni Machchi

Grilled fish flavoured with aromatic herbs and fresh garlic.

AED 54

Murgh Tikka Joshila

Murgh Tikka Joshila

Chicken marinated in garam masala, Kashmiri chilli, ginger and garlic.

AED 44

Mughlai Malai Tikka

Mughlai Malai Tikka

Creamy chicken with a touch of green cardamom and cashew nut.

AED 40

Tandoori Fish Tikka

Tandoori Fish Tikka

Fish grilled in lemon, garlic and a light chilli marinade.

AED 54

Zafrani Lamb Tikka

Zafrani Lamb Tikka

Char-grilled lamb infused with saffron and royal spices.

AED 54

Achari Mahi Tikka

Achari Mahi Tikka

Fish tikka flavoured with tangy Indian pickled spices.

AED 54

Shahi Sheekh Kebab

Shahi Sheekh Kebab

Mughlai-style spiced ground meat kebabs with a touch of fresh herbs.

AED 49

Mixed Grill β€” Seafood

Mixed Grill β€” Seafood

An assorted platter of India Palace's popular seafood kebabs.

AED 79

Tandoori Raan

Tandoori Raan

Succulent whole leg of lamb with Kashmiri chilli and shahi jeera, braised and roasted in the tandoor…

AED 125FullAED 65Half

Tandoori Lal Jhinga

Tandoori Lal Jhinga

King prawns spiced with Kashmiri chilli.

AED 75

Tandoori Chicken Platter

Tandoori Chicken Platter

Full tandoor-roasted chicken. Available as full or half portion.

AED 60FullAED 32Half

Reshmi Kesari Kebab

Reshmi Kesari Kebab

Chicken supremes spiced with saffron and yellow chilli.

AED 39

Xtra Spicy Chicken Tikka

Xtra Spicy Chicken Tikka

Fiery chicken tikka with the bold masala heat of bird's eye chillies.

AED 49

Malai Tandoori Chicken Platter

Malai Tandoori Chicken Platter

Full tandoor chicken marinated in creamy yoghurt and mild spices. Available as full or half portion.

AED 60FullAED 32Half

Malai Sheekh Bharwan Kebab

Malai Sheekh Bharwan Kebab

Chicken sheekh kebab stuffed with minted Arabic cheese.

AED 39

Noorani Chicken Sheesh Kebab

Noorani Chicken Sheesh Kebab

Juicy kofta-style chicken kebabs seasoned with parsley, local oregano and a subtle touch of crushed chillies.

AED 38

Mixed Grill Meat

Mixed Grill Meat

A platter of smoky grilled meat and chicken marinated in signature India Palace spices.

AED 59

Stuffed Mushroom Tikka Masala

Stuffed Mushroom Tikka Masala

Char-grilled stuffed mushroom finished in tikka masala sauce.

AED 44

Paneer Tikka Masala

Paneer Tikka Masala

Tandoori tikkas of cottage cheese, onions and bell pepper, simmered in a rich tomato masala.

AED 46

Paneer Makhni Kofta

Paneer Makhni Kofta

Paneer-stuffed koftas in makhni sauce.

AED 34

Bhindi Do Pyaza

Bhindi Do Pyaza

Diced okra tossed with onion and herbs.

AED 36

Paneer Ghee Roast

Paneer Ghee Roast

Paneer cubes tossed in spicy ghee masala with South Indian flavours.

AED 46

Khumb Matar Hara Pyaaz

Khumb Matar Hara Pyaaz

Baby mushrooms sautΓ©ed with fresh spring onions and spices.

AED 38

Shahi Paneer

Shahi Paneer

Paneer simmered in an enriched gravy of cashew nuts, cumin and kewda.

AED 35

Paneer Makhani

Paneer Makhani

Fresh paneer cubes simmered in creamy tomato sauce with a touch of fenugreek.

AED 40

Palak Paneer

Palak Paneer

Cottage cheese in creamy spinach gravy, tempered with fresh garlic.

AED 35

Banjara Paneer Kofta

Banjara Paneer Kofta

Cottage cheese and vegetable dumplings cooked in a rich tomato and cashew nut gravy.

AED 34

Gobi Taka Tak

Gobi Taka Tak

Minced cauliflower tossed on the tawa with a tangy tomato-onion masala.

AED 34

Methi Malai Kaju Matar

Methi Malai Kaju Matar

Green peas with fenugreek and a creamy cashew nut gravy.

AED 42

Channa Masala

Channa Masala

Chickpeas prepared with dry mango powder and roasted cumin.

AED 29

Kadai Subzi

Kadai Subzi

Fresh seasonal vegetables tossed in crushed coriander and chilli masala.

AED 32

Jeera Aloo

Jeera Aloo

Potato cubes tempered with cumin seeds.

AED 29

Subzi Makhanwala

Subzi Makhanwala

Seasonal mixed vegetables in a creamy tomato sauce, flavoured with fenugreek.

AED 32

Baingan Bharta

Baingan Bharta

Roasted eggplant prepared with onions, tomatoes, green chillies and ginger.

AED 29

Kadai Paneer

Kadai Paneer

Spiced paneer finished in a coriander, pepper and onion masala.

AED 36

Dal Tadka

Dal Tadka

Moong and masoor lentils, tempered with garlic and cumin.

AED 26

Makhani Sauce

Makhani Sauce

Classic butter-tomato gravy enriched with cream and kasoori methi.

AED 35

Aloo Baingan Sukha

Aloo Baingan Sukha

Baby eggplants tossed with potatoes and fresh coriander.

AED 29

Dal Makhani

Dal Makhani

Black lentils simmered overnight on a low heat, finished with butter and fresh cream.

AED 32

Aloo Udhayagiri

Aloo Udhayagiri

Baby potatoes cooked with crushed curry patta and chillies.

AED 30

Aloo Gobi

Aloo Gobi

Fresh cauliflower and potato preparation spiced with red chilli, ginger and coriander.

AED 29

Dietary guide

All prices are in AED and include VAT. Our kitchen uses nuts and dairy. Please inform your server of any food allergies.

Our Story

In 1997, India Palace began in Abu Dhabi, offering the community a chance to experience the authentic flavours of Indian cuisine through 400-year-old recipes passed down by generations of royal chefs from the Mughal era. Needless to say, the biryani at India Palace is legendary. Having perfected the Dum Pukht β€” where food is cooked on a slow flame with rich spices β€” we let every dish infuse a depth of flavour and aroma fit for royalty.